For a long time, lima beans were a punchline in culinary pop culture. Now, with their “butter bean” rebranding firmly entrenched in the zeitgeist, dishes like succotash—itself a long “thufferin” ...

Succotash, if you've never heard of it before, is a colourful and nutritious vegetable mix stew. The main ingredients that were used when it first became popular were corn and lima beans, then with ...

Her Restaurant: Annette in Aurora, Colo. What She’s Known For: Bringing years of experience on the farm to ingredient-focused cooking. Rustic dishes executed with a light touch. Ms. Glover makes no ...

I remember this phrase exclaimed by Sylvester the Cat’s character when he was frustrated trying to catch Tweety Bird in Looney Tunes cartoons. However, because Sylvester had a lisp it came out as ...

Build a multi-level fire in your grill: Leaving 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on one side as on the other. When the ...

Serves 4. Recipe is from “Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Suga, Spice, and Soul” by Jenné Claiborne. I grew up thinking of succotash as a quintessential ...

Chef Angelo Sosa is joining the TODAY Food team to share a few of his favorite recipes from the menu of his new restaurant Tia Carmen in Phoenix, Arizona. He shows us how to make tres leches French ...