You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. A new partnership between the Sustainable Libraries Initiative and the Maine ...

WEST SHOKAN, N.Y. – The Olive Free Library has made a commitment to sustainability by joining a not-for-profit’s Sustainable Library Certification Program, the library announced. The Sustainable ...

Anyone who has decided to start a new home project knows that having to purchase the right tools can often bring the cost of the project up quickly. There is also the problem of where to store these ...

After 10 years of planning, Hennepin County is moving closer to realizing a vision of ditching its aging Southdale Library in Edina in favor of a modern new building — a highly sustainable library ...

CAMBRIDGE, Mass.--(BUSINESS WIRE)--Sustainable Minds®, the only end-to-end product transparency solutions provider for building product manufacturers, today announces the beta launch of its latest ...

In the community garden plot tended by the Harborfields Public Library in Greenlawn, students recently buzzed over the bee cocoons they were re-sheltering, saving them from predators. Known as mason ...

The field of Library and Information Science (LIS) is undergoing a transformative shift towards sustainability by integrating environmental, economic, and social considerations into daily operations ...

Since their inception, libraries have been repositories of knowledge, community centers, and integral to a democratic society. Academic library collections are the cornerstone of inquiry and research, ...

ALA introduces Environmental Issues to its Policy Manual, urging librarians and library governing boards to “collect and provide information [to patrons] on the condition of our Earth, its air, ground ...

The East Lansing Public Library plans to roll out new programs focused on local history, initiatives aimed at making the library more sustainable and efforts to connect with the Michigan State ...

Large scale manufacturing of proteins for use in food, agriculture, pharmaceuticals, biologics, textiles, and personal care products currently relies on costly fermentation processes that contribute ...