If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Level up your fish game with these recipes that will make dinner feel anything but ordinary. The post 15 must-try swordfish recipes appeared first on Gourmet Traveller.

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Bright, ...

People often have a strong opinion about fish. Some affirm that they do not like fish and never will. My daughter-in-law will not eat anything from the sea (although I hope someday I can change her ...

Thick pieces of swordfish are built for grilling, writes chef Jeremy Sewall in "The Row 34 Cookbook." Thinly cut swordfish overcooks easily, he says. Simmer cannellini beans in advance (you can also ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Instructions: Heat a gas or charcoal grill with a medium-hot fire, or heat a stovetop grill pan over medium. Zest and juice one of the lemons to get 2 teaspoons zest and 3 tablespoons juice; reserve.

Comedian, actor, and TV host Stephen Colbert and his wife Evie McGee Colbert have written a lovely cookbook, “Does This Taste Funny?” (Celadon Books). The recipes sound delicious and the photos make ...