March 31, 2006— -- Looking for something sweet but refreshing for a springtime dessert? Famed chef Emeril Lagasse came to "Good Morning America" to share his recipe for Lemon Syrup Cake With ...
ANTI-CHEF on MSN
Nobody knows about this cake
From a thrift store haul to a stroll in a snowy park, the path of discovery to the Maple Syrup Cake is a beautiful one. Not ...
Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 to 40 ...
Two good things to know about this cake - compared to a regular butter cake it has quite a coarse-textured, open crumb but it needs this to absorb the syrup; and secondly, served warm it makes a ...
This dense, syrup-soaked cake is a triple orange threat, full of zest, juice and whole slices of candied orange. For the cake: Heat the oven to 350 degrees. Butter a 9- to 10-inch springform pan and ...
Warm lemony syrup is poured over this Spanish cake, making it moist and fragrant. A modest slice is just right after a generous Seder meal. This recipe is an adaptation of an almond and orange ...
Getting your Trinity Audio player ready... Food impersonating other food is a dime a dozen these days: cauliflower rice, vegan burgers, nut cheese. I don’t have a problem with any of that. Live and ...
Desserts and sweetmeats soaked in syrup seem to be globally popular. The attraction of a sweet, sticky syrup extends from Indian gulab jamun to Chinese sugar ears, via baklava and the semolina cakes ...
Scrumdiddlyumptious on MSN
This cake is like sunshine on a gloomy winter day
If you\'re looking for a bright spot on a gloomy winter day, bake this orange loaf cake. It\'s simple and delicious.
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