Follow this easy shrimp tapas recipe and make garlicky gambas al ajillo at home with the simplest of ingredients. It has a ...
Chef Felicia Ruiz loves using fresh, often locally grown ingredients to create her dishes at Lola Tapas. One ingredient that remains a constant on the Lola menu is honey. Ruiz explains that she loves ...
Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" in ...