Arrowroot and tapioca are two popular gluten-free flours used in baking. Both have unique properties that make them suitable ...

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Watch out France, there’s a new crepe in town! Sure, there’s nothing like eating one of those Nutella-banana numbers while strolling past La Tour Eiffel, but an unsung Brazilian staple, known as ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Tapioca is a starch derived from the cassava root, a long, thick tuberous plant (also known as yucca) ...