We've heard it time and time again in our favorite books, movies, and TV shows: an adventurous eater consumes an exotic protein, only to excitedly proclaim that it "tastes like chicken!" Of course, ...

No matter how you season the meat, chicken should taste like chicken. Yet, sometimes you might find the protein has a slightly unusual flavor — dare we say, a faint fishiness. While this may sound odd ...

In this week’s Time magazine, John Cloud reports on a soy product that not only tastes like chicken, but shares textural similarities to a real bird too (Tastes Like Chicken: The Quest for Fake Meat).