Three years after Tootie's Tempeh set out to disrupt the vegan food world, the Biddeford-based startup is selling its soy-based product at 50 stores across Maine and Massachusetts with national ...

Whenever I lack inspiration in the kitchen, I reach for tempeh (“tempe” in Indonesian). This versatile fermented soybean cake is multi-dimensional; when deep-fried it transforms into crunchy, ...

Over the past few years, grocery stores have been awash in new plant-based proteins. But some of the most reliable, nutritious options have been around for hundreds, even thousands, of years. I’m ...