Chowhound on MSN
Robert Irvine's Tip For Turning Inexpensive Steak Cuts Into Restaurant-Quality Bites
Try celebrity chef Robert Irvine's simple technique that transforms budget-friendly steak cuts taste like they're straight ...
A cooked steak on a plate with a piece lifted up on a fork - amine chakour/Shutterstock There's nothing quite like a bite of steak with just the right texture, oozing all that tasty juice. It's truly ...
One Good Thing by Jillee on MSN
How to tenderize steak so that even cheap cuts taste incredible
One ingredient will make even cheap cuts of steak tender and juicy! Learn how to tenderize steaks with a salt dry brine, plus other ways to tenderize meat.
Steak lovers know that each cut has something to offer, but some cuts are much tougher to work with, literally and figuratively. My first time working with a chuck cut was disastrous because I didn’t ...
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