KALAMAZOO -- The Southwest Michigan Innovation Center has unveiled a new resource for life science startups. Called Launch MI Lab, it's a fully equipped and staffed bioscience laboratory to help ...
Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be ...
Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.
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