This concentrated tomato product adds a caramelized richness to countless dishes. Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Breanna Ghazali A little tomato paste goes a long way.
Martha Stewart on MSN
Why tomato paste belongs in every kitchen (and why tubes beat cans)
Italian tomato pastes often taste fresher and more balanced due to gentler processing methods and simpler ingredients, often ...
Turn your bounty of tomatoes into a paste to use all year round. Slice tomatoes in half lengthwise and place in a large, heavy-bottomed pot. Add 1/2 cup water to minimize scalding. Cover the pot and ...
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