This classic Italian torrone is the nutty, snackable candy you didn't realize was missing from your life. Whip up a fresh batch of nutty torrone around the holidays or make it whenever you're in the ...

If you’ve never had torrone before, the holiday season is a good time to try it. Mostly because it’s everywhere. The egg white-based nougat holiday candy with roots in Italy and the Arabic world is ...

In Italian culture, it is forbidden to show up to someone's house — especially around the holidays — empty handed. At some point, in Italian households everywhere, because of the abundance of ...

To prepare the torrone dei morti, chop 100 g of dark chocolate (1) to melt it in a bain-marie (2): ensure that the water in the pot you have heated does not touch the bottom of the bowl in which you ...

Touching down in the lush expanse of Piedmont, Italy, a torrent of excitement surged through me. This region, renowned for its profound culinary heritage and breathtaking vistas at the Alps’ doorstep, ...