Every year, the Bates kitchen makes about 125 holiday tourtières to freeze and sell at cost – $12 for a 9-inch meat pie this year – to faculty, staff and students. It’s a cherished campus tradition ...

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They aren't sure where this version of the French Canadian meat pie came from, but one thing is clear: It isn't Christmas without tourtière. All Things We're Cooking is a series featuring family ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...