Marmalade differs from jams and preserves because it is both a jelly and a whole-fruit spread, says McClennan. Marmalade is a ...

This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...

There's nothing quite like marmalade on toast, and homemade is even more delicious. True marmalade is made with Seville ...

This story is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” I spent all winter last year making marmalade of all styles and types and with all manner of citrus I ...

From wood-paneled diners to royal tea parties, jam is our jam ... and so is marmalade. Both jarred spreads are all about fruit and sugar reduced over heat, not to mention the delicious storage of ...

As we pack away the leftovers from Thanksgiving dinner, we begin to think ahead to the parties of December. This is the traditional time to remember the little favors your neighbor did for you during ...

Stains evoke memories nearly as readily and poignantly as a familiar smell carried on the wind when we least expect it. Some stains, of course, tell tragic tales. There's the stain of tears, which ...

It's news that will leave Paddington Bear choking on his sandwiches: sales of marmalade are diving and a new, sweeter interloper - orange jam - is threatening to lure away even more fans. Industry ...