Ty Walker stands thigh-deep in clear, swift-flowing spring water, tearing fistfuls of overgrown watercress and aquatic grass from the mouth of a 150-foot-long, 10-foot-wide earthen pond. Hundreds of ...

In their latest publication in the journal Foods, researchers from the ecological aquaculture lab at UC Santa Cruz shared a sustainable seafood innovation years in the making. Building upon many prior ...

Add Yahoo as a preferred source to see more of our stories on Google. wardell, va. — Despite some design changes, including a move toward trout, a large-scale fish farm for Tazewell County is still on ...

Aquaculture is critical for feeding a hungry planet, but it does not need to be as reckless as it is today.