Fresh tuna is like the red meat of the sea. That means if you have a quality version of it at home, you can think of it nearly the same way. One of the cardinal rules of cooking a prized tuna steak is ...

Add Yahoo as a preferred source to see more of our stories on Google. Grilled tuna steak on blue plate - Ryzhkov Photography/Shutterstock When the grill comes out for ...

Inspired by TV's Heated Rivalry, this tuna melt recipe combines oil-packed tuna with mayonnaise, celery, red onion, Dijon, ...

It’s all about choosing the right tuna—and it’s got to be packed in oil.

It’s a quick and easy, Korean-inspired lunch.

Cheese and fish can be a controversial combination. I can see my friend’s Italian grandmother shaking her head at me just for considering it. But there’s proof that the two can team up deliciously: ...

1. Add all of the ingredients besides the tuna in a large zipper bag. Mix to combine. Add the tuna steaks and place in the fridge to marinate for 30 minutes. 2. Heat a cast-iron or other heavy skillet ...

Earlier this year, I was out with friends for dinner at Pascual, a fun restaurant on Capitol Hill in D.C., run by chefs Isabel Coss and Matt Conroy. (They are also the team behind Georgetown’s Lutèce.