This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Ground beef is one of those ingredients that always earns a spot in my fridge because it’s versatile, quick to cook, and ...

These days, it seems we're all looking for meals that are quick to prepare, economical and healthful. It's not much different from the kinds of meals my mom used to search for so many years ago. When ...

Butternut squash is considered by many to be the most versatile winter squash. It has good texture that isn't plagued by wateriness like some winter squash, its straight neck and bulbous bottom give ...

An easy recipe that can serve your family or a crowd is a perfect solution for any cookbook. Look no further than this Easy Enchilada Casserole, an ideal fit for family dinners or hosting a group when ...

Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...

You've got to love lentils. Well, you don't have to, but you should. They're nutritious, delicious and quick to cook. They're also inexpensive and easy to find, and they pair beautifully with almost ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

Cooking at home often comes down to finding the perfect balance of flavor, and sometimes one seasoning can make all the difference. A vibrant, golden-hued salt with zesty herbs and warming spices can ...