1. Heat the oil in a large pot, add the onion and cook until translucent. 2. Add the garlic and the crushed red pepper and cook for one minute. 3. Add the escarole and cook until fully wilted. 4. Add ...

1. Peel the potatoes and place in a pot with cold water on high heat and cook until tender. 2. Once tender remove from the water, set aside and let cool enough to handle. 3. Once the potatoes are cool ...

Chef Giovani, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Italian Dry Rubbed Wings. 1. In a bowl/container, place the wings, salt, black pepper, lemon juice, and garlic ...