Crispy on the outside, tender and bursting with fresh herbs on the inside, falafel has grown far beyond its roots as a Middle Eastern street food to become a global favorite. Today, roughly one in 20 ...

Across the Middle East and Northern Africa region (MENA), falafel is served as a breakfast food and is usually prepared as a sandwich. Known as ta’ameya in Egypt, it's the meatless breakfast patty of ...

Plastic to-go bowl with four falafel balls served on a bed of hummus next to freshly baked pita bread at a table in a food hall in New York City *Falafel, with its crunchy exterior and aromatic blend ...

Aysar Mohammad wanted two things — authentic Arabic food and "to make a boom in the city." So, he bought property, built out a full kitchen and named his new restaurant "Starbucks Falafel." He put up ...

Waiting in line on a recent afternoon, the fragrance of fresh falafels wafted from the Balad Falafel and overpowered the aroma of In-N-Out’s grilled burger patties across the street in Little Arabia. ...