In a medium saucepan, bring 5 cups of salted water to a boil over medium heat. Add the farro and boil until tender, 20 to 22 ...

The trouble with comfort food is that so much of it tends to be high in fat and low in nutrients. That’s why I started making ...

Ancient grains such as barley, quinoa, and kamut have enjoyed plenty of attention over the years, but there's one grain that has flown under the radar in the United States until recently. Robust and ...

If you’re still eating brown rice every single day, it’s time for an intervention. Let me introduce you to farro, the ancient grain that’s about to make your meals way more exciting and your body way ...

Add Yahoo as a preferred source to see more of our stories on Google. Shopping for farro isn't as simple as you'd think - and unfortunately, dissecting the packaging won't help (unless you know what ...

When you're gluten-free, finding grains that won't send you running to the bathroom (or worse, to the ER), can be a struggle. Is there gluten hiding at the bottom of that Buddha bowl with farro in it?