Adding garlic to a dish immediately enhances its flavor and provides added health benefits. Ancient Egyptians used garlic for over 22 different ailments for medicinal purposes; its use is also traced ...

"Mashing garlic with coarse salt into a paste with the side of a chef's knife is superfast and useful where you want an infusion of fresh garlic flavor without any chunks," says Katherine Deumling, ...

There are probably plenty of small but mighty ingredients hanging out in your kitchen. Cinnamon sticks, dried chile peppers, cardamom and herbs are all proof that size is definitely not proportionate ...

Vegan Spaghetti all’Assassina is a bold, spicy Italian pasta dish cooked directly in the pan for a slightly charred finish.

Garlic on a cutting board, some chopped and some still whole - Miguel Perfectti/Shutterstock If there's one rule to live your culinary life by, it's that if a little bit of garlic is good, a lot is ...