Rawa idli is made with semolina instead of rice batter. This variation is popular in Karnataka and is known for its slightly coarse texture. The semolina gives a nutty flavor that goes well with ...

Did you know you can lose weight by eating healthy idlis? Let's see how... Hot idlis with ghee, chutney, and sambar are delicious. It's easy to eat four or five. But those trying to lose weight avoid ...

Idlis are known for their simplicity and nutritional value in South Indian cuisine. However, if you don't want to eat plain idlis or have leftover idlis from breakfast, instead of eating them plain or ...

Fermented foods have long been praised for their health benefits, especially for gut health, due to their high probiotic content. Adding these fermented foods into your diet can aid digestion, boost ...