Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.

"Imitation crab is made of white fish, starch and other ingredients to create the texture and taste of crab meat," explains Silverstein. "The preparation of fish for imitation crab is actually a ...

It's whitish, pinkish, and sticking out of your California roll. It looks like crab and tastes a little like crab (or some generic seafood), but it isn't in the slightest way crab -- nor made from any ...

Want a seafood boil without splurging? Sam’s Club has the answer.

You might have seen imitation crab meat, sometimes called crab sticks or “krab,” stocked with other seafood at your local supermarket. There is also a good chance you have eaten it and perhaps didn’t ...

If you're a fan of a California roll, a menu staple at many sushi restaurants, chances are you've sampled imitation crab. The slightly pink roll filler is used as a substitute for real crab and can be ...

Imitation crab might not have any real crab in it, since it consists of a white fish mixture known as surimi. So, what is imitation crab? It's a seafood-derived product, and it's very, very perishable ...

Who doesn't love sweet, briny crab meat? Silly question. Unfortunately, that kind of fresh-from-the-ocean haul can be cost prohibitive. That's why several decades ago, food manufacturers and chefs ...