Inulin is a plant-based fiber that promotes gut health. Foods high in inulin include chicory root, garlic, bananas, leeks, ...

The conversion of inulin into difructose anhydrides (DFAs) has garnered increasing attention due to its dual role in generating low-calorie sweeteners and enhancing the prebiotic potential of food ...

Inulin, one of the most popular commercial prebiotics, is naturally abundant in foods such as bananas, wheat, onions, and garlic. When we consume these foods, inulin reaches our large intestine, where ...

Please provide your email address to receive an email when new articles are posted on . Supplementation with inulin altered the fecal and mucosal microbiome in children with IBD as early as week 4.

When I read this new paper in Nature Metabolism, I started with a smirk and ended with a sigh of relief. “FINALLY!” I thought. “A fiber paper that’s not fluff.” I don’t know about you, but I don’t ...

In a recent study published in the journal Scientific Reports, researchers investigated the impacts of Inulin, a prebiotic, on gut microbial assemblies and, in turn, skeletal muscle catabolism using ...

L-glutamine is a semi-essential amino acid that the body produces on its own, but in situations of exertion, stress, or ...