We may receive a commission on purchases made from links. For years, MSG had been demonized as that spice additive in Chinese ...

Think MSG is bad for you? You're wrong. According to The Food Infodemic Report by the Ajinomoto Group, 20% of people in the United States avoid eating Chinese food because they’re concerned about the ...

For some, MSG might mean Madison Square Garden’s. You might picture dazzling lights, sprawling rows of seats, and larger than life screens. For us, MSG means something so much more incredible: ...

For years, advertising and media connected the ingredient to “Chinese Restaurant Syndrome.” Here’s what led to the misconception—and how MSG is being reclaimed today. Monosodium glutamate, or MSG, is ...

MSG is making a comeback. The internet's favorite cucumber salad recipe includes fish sauce, cucumber, garlic, and—as the video's creator Logan tells us with a generous sprinkle from the bag—"MSG, ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

For more than a century, umami—the fifth basic taste alongside sweet, salty, sour, and bitter—has helped shape how people experience savory foods. Often described as a deep, rounded taste, umami is ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Monosodium glutamate (MSG) is a food additive that makes foods ...

Who doesn't love sizzling hot, bright, greasy, umami-flavoured takeout food on a winter evening? When you are pregnant, you may begin questioning every ingredient added to food. One ingredient that ...

When a letter appeared in the New England Journal of Medicine in 1968 claiming that consumption of MSG could be to blame for the spread of what the author dubbed “Chinese Restaurant Syndrome”, it ...