Pozole is a signature dish in Mexican cuisine, found at national celebrations, family parties and on dinner tables throughout the country. However, behind this soup of hominy, meat and seasonings lies ...

The key ingredient in pozole is hominy, or dried nixtamalized corn. Nixtamilization is an ancient Mesoamerican practice of ...

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OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

Each month, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in “Tacos y Más.” As the holiday season approaches and the temperature decreases, I find myself in search ...

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Pozole, also known as posole, is a long-simmering Mexican soup made with hominy and meat, such as pork, beef or chicken. Pozole rojo is most often made with pork shoulder, which requires long, slow ...

We have long a list of some of the best pozoles that the city offers, with each pozole showing its own distinct identity. The backstory: The pre-Hispanic dish remains one of the most popular dishes in ...