Semolina flour and cornmeal are often listed as interchangeable when you want to add a little crunch to something baked or to make a pizza stop sticking to the pan, but don't let those uses convince ...

Dear Lisa: My recipe calls for dusting my cutting board with semolina. What is that and where can I get it? -- Karen Dear Karen: Semolina is the flour ground from durum wheat -- the hardest variety of ...

They are crispy and golden on the outside and tender on the inside. So good! Growing up, it was a treat when my mom made them for us. Another great pleasure was when we went to a trattoria in Rome and ...

Caramel apples with semolina pudding. Yummy!! And just like that, I am transported back to my youth in France. Who has not ...