In an industry notorious for food waste, award-winning chef Douglas McMaster has achieved the seemingly unattainable — Silo, the world’s first zero-waste restaurant. For Silo’s second outpost in ...
Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
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