January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

This story is part of the Grist arts and culture series Remember When, a weeklong exploration of what happened to the climate solutions that once clogged our social feeds. Almost a decade ago, Kathryn ...

The greatest sin in most American households is our addiction to plastic water bottles. So says Anne-Marie Bonneau, who writes the food blog “Zero-Waste Chef” and is the author of “The Zero-Waste Chef ...

Every year the city of Spokane produces about 30,000 tons of textile waste: threadbare T-shirts, worn-out bed sheets, shrunken sweaters and much more. What's not donated to thrift stores (even there, ...