Fancy another? Guide Christina Fryer ensures we are well-supplied on our Sweet Zurich tour. (John Lee - John Lee ) Sweet Zurich tours help visitors learn more about city’s wide variety of gourmet ...

All things chocolate — Rousset discusses all things chocolate on the tour, such as cocoa bean origin and cocoa percentages. Turns out, the percentage on many chocolate bars merely indicates darkness ...

Switzerland’s chocolate culture blends heritage and innovation, revealed through five immersive destinations where historic ...

ZURICH (Reuters) – Exhibitors at Zurich’s Salon du Chocolat are celebrating “Swissness” with chocolate watches and Easter egg clocks as the travelling confectionary fair opens its doors for the first ...

Rousset discute todo lo que tenga que ver con el chocolate en el recorrido, como el origen del grano de cacao y porcentajes de cacao. Resulta que el porcentaje que aparece en muchas barras de ...

Here’s a good news for all chocolate lovers. Today, i.e., on September 13, the Lindt Home of Chocolate will open in Zurich, which is a paradise for chocolate lovers and is also home to world’s largest ...

It’s Friday night and, having made my way through five courses at Blau restaurant in Zurich’s lively Langstrasse quarter, I’m feeling rather full. I’ve pulled a plump smoked oyster from its shell and ...

The highly anticipated Lindt Home of Chocolate, a 65,000-square-foot museum complete with the world’s largest Lindt chocolate shop, will open its doors on September 13 in Kilchberg, Switzerland. This ...

Connoisseur and guide Kerrin Rousset sidesteps big names like Teuscher and Sprungli to focus on under-the-radar artisanal shops such as Honold in her tours of Zurich's chocolate shops.