No need to light up the oven to fry an egg in a skillet. With the right baking dish, you can achieve perfectly round and ...

From diner-style classics to scratch kitchens, these chain restaurants serve legit country fried steak with gravy and sides.

If you're looking for extra bulk to keep you satisfied throughout the day, give your leftover fried rice this easy and ...

There’s huge demand for fried chicken menu items in the U.S. But standing out requires c-stores and QSRs to diversify their ...

This simple ingredient is a fried-chicken game-changer, and once you've tried it will become a regular addition to your go-to ...

From Cracker Barrel to Black Bear Diner, chefs say these restaurants serve some of the best country-fried steak plates.

Fried rice is one of the most cooked dishes in the world, yet it is also one of the most misunderstood. Fried Rice 2.0 is ...

Katie covered all things how-to at CNET, with a focus on Social Security and notable events. When she's not writing, she enjoys playing in golf scrambles, practicing yoga and spending time on the lake ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

A raisin fried pie I ate back in the late 1950s was the beginning of my love for those unusual confections that don’t taste ...

Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. But it may be more Scottish than Southern. “In a way that somebody else converts to Judaism or becomes a Hare ...

From perfectly breaded to juicy inside, these Arkansas buffets deliver fried chicken that has earned local fame.