The Savory Fund is marking eight years since its launch and the private equity firm has since grown its roster to 13 brands.

We can't think of anyone who doesn't love a soft and tender cookie. Chocolate chip, peanut butter, oatmeal—no matter the flavor, they make for a sweet treat. But what if cookies weren't limited to ...

While those cook, grab a “blate” (that’s a wide, shallow bowl) and dollop the tzatziki in the center. Surround it with the ...

So... Rustic pastries from Southern Italy? They're like the stars of any festive gathering, especially around Christmas and New Year's. Seriously good stuff. These tasty bites, known as rustici, bring ...

Savory Fund—an investment entity focused on partnering with high-potential, profitable, and emerging restaurants—has amassed quite a portfolio of brands since it surfaced about six years ago. Based ...

The word “pancakes” may trigger thoughts of sweet, fruity breakfasts for most, but there is a whole world of savory dinner pancakes beckoning more attention, and I am personally smitten with them. My ...

If the thought of eating a birthday-cake-flavored gel during a long workout makes you sick, all hope isn’t lost. Sure, you can break into a bag of chips when you’re craving salt, but potato chips ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It’s the next evolution of girl dinner—less charcuterie, more chaotic olive bar. Think salt-and-vinegar ...