Watch out, potatoes!

Fried cabbage is a flavorful side dish that comes together in just a few minutes! Cabbage and onions are slowly cooked in ...

Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...

1. Heat a large sauté pan over medium heat, add onion, and cook, stirring occasionally until onions are soft and beginning to brown. 2. Add about 1/3 of the cabbage and cook until it begins to soften, ...

Upgrade your side dish game with a plant-forward twist on a classic comfort flavor. In this video, learn how to make French Onion Cabbage Steaks—thick slices of cabbage roasted until tender and topped ...

Tossing everything on a sheet pan to turn out a meal is great for convenience, but we often get bored of the same old formula every week. This recipe for sheet pan pierogi with caramelized cabbage, ...

The fried cabbage with bacon, onion, and garlic recipe is the perfect dinner option, offering an interesting mix of healthy and tasty. Place the bacon in a large stockpot and cook over medium-high ...

We made a trip to the grocery store for the first time in a while, and at the top of my list was cabbage. I've been craving lettuce greens, but I know they're just not going to hold up for very long ...

Being a simple cook at heart, I cut the cabbage with a knife rather than a food processor or mandolin. The noodles, cooked according to package directions and drained of water, are waiting to be added ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

In a fondly remembered New York Times food column, food editor Sam Sifton stopped by to check in on a pregnant neighbor and caught a whiff of cabbage cooking—her grandmother’s kalpudding. Kalpudding ...