Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and ...

There's a lot more to tinned fish than tuna. We round up a selection of different canned fish varieties that provide the most ...

One of the major draws to canned fish is its affordability. A can of tuna will often cost you a dollar or two at the grocery store — or even less if you buy in bulk. But what happens when you invest ...

Canned seafood is no longer a last-resort pantry item. The new wave of tinned fish is packed with flavor, nutrition, and health benefits that make it a must-have for modern, health-conscious eaters.

Mudskippers break the rules of fish biology by breathing through their skin, walking on their fins and thriving on land where ...

When oxygen disappears, most fish suffocate. This one ferments its own metabolism and waits months for spring beneath frozen ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...