Making a fresh batch of oatmeal on the stove or digging into a bowl of overnight oats in the morning is a regular ritual for lots of people. But for those of us who aren't oatmeal aficionados, we ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the ...

If you thought oatmeal couldn’t get any simpler, allow the slow cooker to enter the chat. This small countertop kitchen appliance is well known for being able to braise large pieces of meat and simmer ...

Savory Oatmeal and Soft-Cooked Egg on Thursday, Nov. 14, 2013 in St. Louis. Photo by Stephanie S. Cordle, [email protected] Yield: 1 serving 1 cup water or chicken broth ½ cup quick-cooking ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A cozy winter morning gets even better when you serve up mandarin oatmeal. Make it today and discover just how warm breakfast ...