Summertime just wouldn’t be complete without sweet corn. There’s a couple of produce stands in our town that set up shop in early summer and start the countdown to corn season. And when the corn ...

Cooler corn just might be one of the most out-of-the-box cooking tips we can share, but the technique is worth a try when you have a crowd to feed. On a warm summer day, there's nothing fresher or ...

Last week’s mail certainly proved my theory that we have the best expert community going on here at Everyday Cheapskate. Even better, we’re willing to share. MICROWAVE CORN ON THE COB Dear Mary: I ...

Corn on the cob is the uncontested life of the summer party, providing that sweet, juicy snap that makes the experience of eating it all a pleasure. There’s something unmistakably retro about biting ...

“I have an easy trick for getting the kernels off the cob,” she continued. “Stand the cob on its trimmed stem end (or little tuchis, as I said to my assistant the other day!) and slide a sharp knife ...

Bring a large pot of salted water to a boil. Add corn and cook until kernels are slightly plump and bright yellow, about 5 minutes. Drain corn. Transfer to a platter. Brush with melted butter; season ...

I love making use of food that otherwise might be considered trash (the bones of a roast chicken for broth or stale rice for fried rice), so imagine my excitement when I learned that I could take my ...