Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Italians eat lentils to bring good fortune, linking their round shape with gold coins. No wonder: at 20¢ per 1/2-cup cooked serving (of brown lentils), these peppery little legumes practically put ...

1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...

Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...

Looking for something new to slather on bread? Try this red lentil and bell pepper spread. It\'s easy, flavorful, and ...

You only need lentils and water to make these wraps, and the texture is way better than you’d expect. Soak, blend, pour, and ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Madhavi Tandon was perusing the shelves of King Soopers at the start of the pandemic when she stumbled upon a ...

Lentils don’t always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon. Other cultures seem ...

Lentils don't always have the most exciting reputation. People tend to associate the tiny pulse with dark brown, mushy and bland soups, says cookbook author Crescent Dragonwagon, the source of a very ...

Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...