Raw kale has a reputation for being tough and unpleasantly chewy. However, when treated properly, kale becomes satisfyingly ...

A quick massage makes kale tender, delicious, and perfect with our scratch-made classic Caesar dressing, croutons, and a ...

This dish marries he briny, garlicky intensity of a classic Caesar with the cozy appeal of a steaming bowl of pasta.

This is the kind of salad you actually look forward to eating. Finely chopped kale, a creamy peanut dressing, fresh herbs, ...

Creamy, hearty bean dip is a timeless appetizer to please any crowd. This recipe uses frozen kale and canned cannellini beans ...

Adding this to your kale salad doesn't just improve the taste — it actually improves your body's nutrient absorption.

I'm sure you've heard somewhere that kale is a superfood. But where did you hear it from? While some ingredients pack more of a health punch than others, we tend to hype up random foods, thinking they ...

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

I stood a little way back from the cooking greens section in my grocery store last Saturday and watched what people chose and what they ignored. Spinach was the No. 1 choice, even though it was ...

Kale is getting a makeover, and the very essence of kaliness may hang in the balance. To develop a new variety of kale tailored to American palates, horticulture professor Philip Griffiths of Cornell ...