Amid this carnival, waiters unload trays of small dishes on tables and refill glasses with raki, Turkey’s favorite anise-based liquor. Our own table, at an old Armenian restaurant called Boncuk, is ...

There are endless varieties of this meaty Middle Eastern delight. But is there a version that stands out above the rest? Some ideas are so good that everyone wants a piece. Take the kofte, a minced ...

The love affair of North Indians with gravies and curries is immense. We love to mix a variety of masalas, ghee, butter and other things into each gravy preparation. And when there are deep-fried ...

Bulghur is a type of cereal made from wheat, not too dissimilar to couscous. It is used in the Middle Eastern dish, tabbouleh. Here it is used to make a crust for lamb kofte, which are sausage-shaped ...

Lamb Kofte don't need bread crumbs to hold together, making them a great option for people on a gluten-free regimen. (Laura B. Russell, Special To The Oregonian/OregonLive) By LAURA B. RUSSELL We live ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

PARIS--(BUSINESS WIRE)--Cig kofte, the 4000-year-old culinary gem, originating from Anatolia and translating as “raw meatballs” to English, is challenging the dominance of doner in the European street ...

The combination of intensely spiced meat and fragrant fruit is delicious in this kofte recipe. Make the kofte first. Place the minced beef in a mixing bowl and add the onion, garlic and chilli.