There is something so comforting about scooping gravy, curry or kurma with freshly made parottas. The delicate flakiness never fails to amaze us. For the uninitiated, parotta is a type of flatbread ...

There are many different ways of preparing a mixed vegetable dish. From traditional delicacies to innovative creations, everyone seems to have their favourite version of mixed veg sabzi. Today, we ...

Growing up in Chennai, I used to often visit “military hotels” – or Chettinadu mess, as some of them are called now – for Kothu Paratha. One of the cheapest street food dishes you can get, Kothu ...

Southern Indian comfort food lures us to Saravan Krishnan’s welcoming dining room. Tomato-based egg curry offers both heat and richness, while kothu paratha—chopped flat-bread sautéed with eggs—is ...