Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...
Foodie Bethany Gaskin boils green-lip mussels in Smackalicious sauce with satisfying ASMR moments.
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Pasta with pesto, mussels, and potatoes

Pasta with pesto, mussels, and potatoes is this really amazing blend of Southern Italian and Ligurian flavors. And you know ...