A new study found older adults whose diets consisted of only 15% ultraprocessed foods – rather than the usual 50% – had lower ...

Research shows introducing peanuts during infancy cuts allergy risk, while eggs now surpass peanuts as the most common food ...

New research suggests that people using next-generation weight loss drugs may be losing weight without the nutritional ...

PROVO — A new study out of Brigham Young University finds sugar consumption through beverages increases the risk of Type 2 diabetes, while moderate amounts of other dietary sugars had no association ...

According to a recent study by researchers at the University of the Basque Country (EHU), raising social awareness is ...

It's been said the best meals come from the heart, not from a recipe book. But at this USDA kitchen, there's no pinch of this, dash of that, no dollops or smidgens of anything. Here, nutritionists in ...

As more people embrace veganism, for health, ethics, or the planet, they're bumping into a furry conundrum: what do you feed your meat-loving dog when you don't eat meat yourself? It's a real ethical ...

NEW YORK, Jan. 31 (UPI) --If you're planning your Super Bowl menu, chances are some of your choices were influenced by ads you've seen on NFL broadcasts over the past season. You may have chips and ...

Pork, mayonnaise and cookies versus bagels, kale and hummus. That's the glaring difference in food choices by between two groups of people in the northeastern United States. The foods on the first ...