Properties: Thaw and rinse frozen leaves before use; refreeze. Refrigerate fresh leaves for a week, then freeze. Or, use bottled pandan essence. Uses: Flavoring for sweet and savory dishes. Flavors: ...

In a large bowl, whisk together the flour, sugar, baking powder, salt, and pandan powder until well combined. 3. Mix Wet Ingredients: In another bowl, beat the eggs and then add the coconut milk (or ...

Aromatic pandan leaves, a staple in Southeast Asian kitchens, are now captivating Indian dessert makers. This fragrant leaf, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

“I’ve been drinking it all day,” Ryan McCaskey (Acadia) said of the pandan-leaf extract he’d been sipping. “I don’t know if this is going to kill me or turn everything green.” McCaskey, challenged ...