This recipe for pancetta pasta is rich, glossy and savory in the way only cured pork can be.

Inspired by Italian sauces Andrew Zimmern loves, this pasta pairs tender braised pork and pancetta with red wine, aromatics, and tomato for bold, layered flavor. Get the recipe at Food & Wine.

To make the brine combine sugar, salt and wine together. Trim the pork tenderloins and butterfly place in a deep roasting pan pour brine over the pork roast and bay leaves and refrigerate for 30 ...

Wilt the spinach in a sauté pan over high heat for 5 minutes. Remove from the pan, chop, and squeeze dry. Melt 2 tablespoons of the butter in the same pan over medium heat and add the spinach and 1/3 ...

From a succulent roast to a full English brunch, save time – and washing up – with these stunning traybake meals... Serves 4 Preheat the oven to 200°C/fan 180°C/gas 6. Spread the mustard all over the ...

Bacon and its Italian cousin, pancetta, really do make everything better. These cured pork belly products add deep, rich flavor to almost any recipe, from breakfast to pasta, vegetable dishes, ...

Think of pancetta as the Italian, more aromatic version of bacon. But unlike bacon, pancetta is usually rolled instead of flat, and it's crusted with spices like fennel seed and black pepper instead ...