It could be more harmful than you think.

Main concerns There are two main issues when it comes to the storage and handling of food. One is safety. The Centers for Disease Control estimate that each year about 48 million people get sick from ...

SEATTLE — Author Amy Cross hopes to help everyone cut down on food waste with her new book, “The Zero Waste Produce Guide,” which is full of best practices for food storage. One idea she introduces in ...

Selecting the appropriate storage methods for specific ingredients and foods can optimize their quality and flavor for the longest period of time. Proper food storage isn’t just about flavor and ...