This pull-apart sourdough is cut into a crosshatch, filled with garlic butter and mozzarella, then baked in foil until the cheese is melted and the top turns golden. Parsley adds a fresh finish, and ...

Melt the butter in a pan. Add the corn, onion, celery, bell pepper, garlic, and Creole seasoning and sauté until tender. Whisk in the flour to make a white roux. Do not brown. Slowly add the stock to ...

This soft, pull-apart garlic cheese bread is inspired by traditional Serbian butter bread, a beautiful bread known for its ...

Save yourself some time and money with this hidden gem. You might know Costco as a bulk retail paradise, where you can buy nuts by the pound at discounted prices and stock up on enough cans of beans ...

Searching for the perfect easy holiday appetizer? This cheesy Christmas tree pull-apart bread is a must-try snack to add to your festive food list. Scroll below for the full recipe, plus a recipe for ...

Show your loved one just how much you care with these swoon-worthy Valentine's Day appetizers. They're impressive, tasty, and ...

When deciding on what to sample from this cookbook, I found myself really drawn to Sasto's Pesto Pinwheel Pull-Apart Bread. I had intended to make the classic pesto recipe he has in his cookbook, but ...

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Preheat oven to 375 degrees. Cut the loaf of bread into squares, but not cutting all the way through (see video for demo) In a bowl, whisk the melted butter, garlic, parsley, salt, pepper and Italian ...