How to Sharpen Japanese Knives for Sushi-Grade Slicing

It's all about understanding how they're different from Western knives.

A Miyabi Japanese knife, a Cuisinart knife set, and Henckels steak knives start at $7 this weekend only

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Stop Struggling in the Kitchen—Follow This Knife Sharpening Schedule for Smooth, Safe Slicing

You're probably not sharpening your knives enough.

Amazon's 'Incredibly sharp' folding knife is on sale for $7

"Best of the best for the price." ...

The 7 Best Santoku Knives of 2026, According to My Tests

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...
Wall Street Journal

The Best Chef’s Knives for Dicing, Slicing and Chopping Nearly Anything

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...
Springfield News-Sun

A sharp knife important in the kitchen

One of the things we practice in our EFNEP classes is basic knife cutting skills. A couple of years ago we had a Columbus chef show up at one of our conferences to review the proper way to cut fruits ...

Every Expert We Spoke to Said Storing Your Knives This Way Is ‘Dangerous’ and Ruins the Blades

Professional knife makers, blade sharpeners, and chefs agree that throwing knives in a drawer is dangerous and damages your ...