Last summer I developed a recipe for oven-roasted okra, which was my way of celebrating one of my favorite vegetables. I love its slipperiness, crisp exterior, and simple, earthy flavor. Fresh okra is ...

The expert anglers at Milliken Fishing catch and cook summer crappie with a beer-batter recipe, combining angling with ...

The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's what you need to be adding to it.

Classic Beer Battered Fish and Chips are salty, savory, and full of flavor! Serve it up with tartar sauce, fresh squeezed ...

Beer-battered walleye. Now, for cooking, when we do the chips, we always want to do the chips first because they can kind of sit and hold and we don’t wanna do the fish first and that the batter gets ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Beer Batter from Schlafly’s Yield: 2 cups of beer batter (enough for 4 pounds of fish, or 8 dinner servings) 1 ½ cups all-purpose ...

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...

Say the words "cheese curds" and our ears perk up. Add "beer-battered" to the mix and now our attention is really piqued. 1. Measure 1 cup of cold beer into a measuring cup. If you’d like, start ...