Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...

When it isn't beef you seek but the craving for a burger hits hard, turkey makes for a great alternative patty that still satisfies. However, while beef burgers are typically ordered cooked to the ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

Whether you like it fried, dried, barbecued or braised, everyone has their own way of cooking a Thanksgiving turkey. But however you prepare it, there's one thing all turkey chefs should strive for: a ...

Perfectly cooked turkey starts with an accurate temperature reading. If you've ever had that moment of doubt while cooking a turkey—wondering if it's truly done or if you're about to serve a dry or ...

There's no question that when it comes to the Thanksgiving food narrative, turkey is the main character. With that role comes natural pressure for the chef preparing the holiday centerpiece. But don't ...

Sometimes it may be easier to prepare your turkey the day before you plan to serve it. Here is how to do it safely. Follow these steps to safely cook a turkey. First, set your oven temperature no ...

It’s lower than you’d think! Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower ...