These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers can rely on year-round. There’s something seriously irresistible about the ...

These pinwheels come together fast, but look fancy enough to go in a pastry case. To make them, cut a sheet of pastry into six even squares, make four slices from the corners in, fill the center with ...

Frozen puff pastry is like a good jumpsuit (or muumuu): With zero effort, you’ll get impressive-looking results and lots of compliments—over and over and over again. Look at you, a put-together-person ...

For the last several years, I’ve noticed a terrifying trend: Major magazines and food publications say that pastry chefs are going extinct. As a pastry chef myself, this is bad news, to say the least.

Eclair French Pastry is a locally-owned business that provides many flavors of French pastries: eclairs, choux pastry, fruit ...

Making your own sweet shortcrust pastry is so satisfying and results in a tastier pie. Give yourself enough time to properly rest and chill the pastry before baking for a perfect result. Use this ...

Martha Cheng is a writer and editor based in Honolulu and has been writing about Hawai‘i for almost two decades. Pastry chefs are back. During the pandemic, they were often the first to be cut as ...

Every year, Paul’s Pastry Shop receives orders from all over the country, including North Pole, Alaska—proof that even the ...